Friday, May 31, 2013

Focus On: Food

Nom Nom Nom!

This week's Photo Prompt from Sally Russick of The Studio Sublime, "Foodie!"

Food is one of my favorite subjects. The growing, preparing and eating of same - Nom, nom.

I have tried to photograph food, with varying results. 

Here's the progression of some green and red bell peppers, and also some yellow onions from crisp and fresh, to ready to be placed on a sausage sandwich. 

Crisp and fresh, ready to be cooked.





Green peppers first, they take longer because they are not ripe!












Then the red peppers, still in a very hot pan


As they start too cook down, the onions go in.


Cover and walk away...ooops, a little overdone!














The essence of cooking, encouraging a state of change!

See how others have interpreted "Foodie!" at Sally's Studio Sublime.


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17 comments:

  1. AdrienneMay 31, 2013 at 10:49 PM

    I like this post and how you showed the changing colors of the food!

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  2. brokenteepeeMay 31, 2013 at 10:56 PM

    They look delicious!

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  3. Paula, Chief Bead OfficerMay 31, 2013 at 11:55 PM

    Oooo - love the colors of those beautiful peppers. And you are right about photographing food. It's as tricky as jewelry.

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  4. Lynn HollandJune 1, 2013 at 3:51 AM

    I love the colours of fresh peppers

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  5. IslandgirlJune 1, 2013 at 7:04 AM

    Lynn sort of stole my comment... I was going to say how lovely the peppers were while they were still bright and fresh!

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  6. Mary K. McGrawJune 1, 2013 at 8:27 AM

    Love the bright colors you captured of the peppers. Nothing smells as good as onions and peppers cooking, unless maybe it is garlic.

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  7. Becky PancakeJune 1, 2013 at 10:31 AM

    Beti you peppers look wonderful. My husband would eat a green pepper like most people eat apples. I buy a couple of cases at the farmers market each fall and freeze them for use all winter.

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  8. ShelJune 1, 2013 at 10:46 AM

    I could just smell these cooking - great shots!! Looks super yummy too if you ask me! ;-)

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  9. UnknownJune 1, 2013 at 10:52 AM

    We just had sausage sandwiches with those beautiful red and green peppers, and you are so right. Nothing tastes better, even if they do cost a dollar each!

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  10. My Life Under the BusJune 1, 2013 at 11:09 AM

    Oh my the worst is when I am cooking something and get distrated and one of the kids says...Is dinner ready yet?...HUH?...Then you run to the pan and hope you can save it! Good thing peppers are great this way!

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  11. AliceJune 1, 2013 at 2:59 PM

    I didn't realize green bell peppers need to cook longer. I love making fajitas with bell peppers and onions. And now I'm craving them.

    Great photos!

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  12. lynseyJune 2, 2013 at 3:21 AM

    Oooh look yummy, I love peppers

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  13. Honey from the BeeJune 2, 2013 at 3:56 PM

    you've photographed one of my favorite things to eat. I love them on sausage sandwiches.

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  14. ClaireJune 3, 2013 at 5:37 AM

    Great photos! Cooking is real alchemy, isn't it? All about changing states...
    Have a really great week, and thanks for stopping by and leaving a lovely comment - the strawberries did taste delicious :)

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  15. glassbead, isinglass designJune 3, 2013 at 9:26 AM

    Mmmmm... I'll bet those sandwiches were great!

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  16. LoriFJune 3, 2013 at 2:54 PM

    Oooh, I bet those sandwiches were really yummy! Enjoy!

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  17. Lori PJune 4, 2013 at 11:19 AM

    This looks delicious and sounds even better!

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